
A stroke at age 30 sparks questions about family's health history
May 6, 2021
Stroke survivor says she's grateful for all she can do, "as I know that none of that was a given."
He will be honored for a lifetime of work focused on stroke and cardiovascular health.
You may have heard a misconception that Procter & Gamble gave the ÃØÃÜÑо¿Ëù $1.5 million - the equivalent of more than $20 million today - in 1948. That's actually false.
Sugary drinks can up your risk for cardiovascular disease. Here's what the science says (and what you can do about it).
May 6, 2021
Stroke survivor says she's grateful for all she can do, "as I know that none of that was a given."
May 3, 2021
Dr. Keith Churchwell will be recognized for his commitment to health equity.
Apr 30, 2021
ConsejoSano boosts Bay Area telehealth and vaccine efforts for health centers focused on American Indian/Alaska Native and other at-risk populations.
Apr 29, 2021
Sandra Dunbar is named Healthcare Volunteer of the Year for numerous contributions in cardiovascular nursing research and education.
Apr 27, 2021
"There's no better field, and I don't know why every medical student doesn't choose cardiology."
Apr 23, 2021
Starting next year, patients will be protected from unexpected fees from out-of-network providers and air ambulances.
Apr 20, 2021
With data from 127 sites and more than 42,000 patients, the AHA COVID-19 CVD Registry has already provided important insights into the pandemic.
Apr 15, 2021
"Innovation, empowerment, equity and a focus on underserved communities: Those were his buttons."
Apr 13, 2021
Their collaboration has yielded national AHA initiatives strengthening community ties.
Apr 8, 2021
"When it comes to the ÃØÃÜÑо¿Ëù, the answer is always going to be yes."
Mar 26, 2021
At the outset of the coronavirus crisis, NICOS Chinese Health Coalition mobilized to provide education, support and advocacy.
Mar 19, 2021
Two Texas farms, recipients of AHA Foodscape Innovation Awards, are implementing creative food distribution solutions amid an urgent need for change in the food industry.